Plant based nutrition — Food and Recipes

Beet Burgers

I love burgers…. and I love beets. So why not put them together to create the most amazing burger ever!

Falafel Waffles with Tomato Salad and Tahini Sauce

Two of my favorite dishes collide to make one amazing meal! Falafels…. meet waffles 🤤.

Taco Salad Chorizo

This taco salad is topped with an amazing walnut chorizo that is a must try

Beer-Braised Tofu Tacos with Spinach

If you’re training for your first 5k or ultramarathon, these tacos are here to help get you across the finish line.

Penne Vodka

This is one of those pasta dishes that you wish you also made garlic bread too so you can clean off the plate 🤤

Breakfast Tostadas

Tacos for breakfast? Yes, please 🤤. Well, these are tostadas, but they’re like tacos, just flat haha. Who says you can’t have “tacos” for breakfast 😂 🌮?

Health and Wellness, Plant Based Nutrition, Plant-Based Recipe, Tacos, VeganCor-Cor the HerbivoreMay 12, 2021Cruelty free, cruelty free, Certified Nutritionist, Dinner ideas, delicious, Delicious, Red onion, Easy to make, Eat the rainbow, Easy recipe, Health, Vegan, vegan, Weeknight meal, fresh, AFPA Certified, vegetables, vegan recipe, Holistic Nutrition, Health and Wellness, Homemade, Holistic Coaching, I love tacos, simple recipe, Lunch ideas, plant based, plantbased recipe, plant based recipe, Plant based nutrition, Morning breakfast, tomatoes, Comfort food, Morning, Nutritionist, Nutrition, Non-dairy, Non-Dairy, Non-dairy recipe, non-dairy milk, Cinco de Mayo, So good, Quick dinner idea, Rainbow, recipe, Breakfast, Tacos, tacos, Taco Tuesday, Wellbeing, whole foods, whole food plant based, Tostadas, Breakfast tostadasComment

Charred Cauliflower and Red Onion Tacos

If there’s one food I absolutely love, it’s tacos. These tacos have a mouthwatering smoky flavor that’s absolutely delicious.

Tofu, Sweet Potato and Spinach Bowl

This tofu, sweet potato and spinach bowl with miso dressing brings a lot of nutritional value to the table.