From the Garden
There’s nothing like growing your own produce. To me it’s satisfying knowing that I was able to grow food from the ground up. Starting your own garden can be challenging as it teaches you patience, but the reward is worth the wait.
Fresh & Organic
If growing your own produce isn’t your cup of tea, that’s ok. Your local farmers market or grocery store should be your next best stop. Choosing fresh and organic produce is always best as it’s free of pesticides, although it can be a little pricey. To me, the extra amount is worth it.
Recipes
Here is a collection of recipes that I have found to be absolutely amazing. Most are from cookbooks the I love using, while others may be a concoction that I made up. Sometimes when you throw things into a pot and cook it up, they turn out to be delicious.
This vegan eggnog is the closest I’ve come to the real eggnog flavor and texture and it tastes like Cinnamon Toast Crunch cereal!
Two of my favorite dishes collide to make one amazing meal! Falafels…. meet waffles 🤤.
This taco salad is topped with an amazing walnut chorizo that is a must try
If you’re training for your first 5k or ultramarathon, these tacos are here to help get you across the finish line.
This is one of those pasta dishes that you wish you also made garlic bread too so you can clean off the plate 🤤
Tacos for breakfast? Yes, please 🤤. Well, these are tostadas, but they’re like tacos, just flat haha. Who says you can’t have “tacos” for breakfast 😂 🌮?
If there’s one food I absolutely love, it’s tacos. These tacos have a mouthwatering smoky flavor that’s absolutely delicious.
This tofu, sweet potato and spinach bowl with miso dressing brings a lot of nutritional value to the table.
If there’s a perfect trio of ingredients that go well together, it’s for sure sweet potatoes, kale, and quinoa.
This Korean style noodle dish has soo much to offer when it comes to nutritional value that it’s mind blowing.
If you’re a peanut butter lover like me, you have to try this out. This stew is certainly not lacking flavor, nutrients, or protein.
Who says Monday’s can’t be all sunshine and rainbows ☀️🌈? I love adding in color to brighten up my Monday’s and this breakfast rainbow bowl is no different 🤤.
This pasta bowl is bursting with a garlicky lemon flavor from the edamame ricotta that truly is the star of the show.
These blueberry muffins are absolutely delicious, easy to make, and there’s less than 10 ingredients. Even better, they make whole kitchen smell like maple and cinnamon 🤤.
I can’t get enough of this kale, rice, and bean bowl 🤤🥣. Who says rice and beans have to be boring?
This simple corn chowder is bursting with flavor, especially from the added creole seasoning.
This soup is packed with flavor and heartiness that it’s hard to pass up.
This tea is one of my favorites. It packs quite the punch when it comes to nutritional value.
This quick and easy pasta recipe is my favorite and can be made for any day of the week.
Fill your heart with love and beets today with Borscht (aka beet soup).
When the freezing 🥶 temperatures set in, soup is always on my mind and this cauliflower soup is always at the top of my list of soups to make 🤤😋.
This roasted carrot curried soup is ah-making! It’s so bright and colorful! The best part... it has less than 10 healthy plant-based ingredients 🤯.
There’s been a lot of wraphacks out there, which are amazing, but sometimes you have to go the traditional route. These spiced chickpea wraps are simple to make and delicious 🤤.
This curried peanut sauce bowl, with tofu and kale is my absolute favorite 😋. That peanut sauce is 🤯 🤤.
A slightly different take on meatballs, this Thai quinoa meatball dish is absolutely delicious and jam packed with flavor.
Did you know you can make hummus at home in less than 10 minutes? It tastes 1000x better than store bought versions.
Avocado toast is a quick and easy meal that can be enjoy for a simple breakfast, snack, or light meal.
Winter is here 🥶 😞…. So is soup season 😃 🙌 !
Making your own non-dairy milk isn’t as hard as one would think.
I love burgers…. and I love beets. So why not put them together to create the most amazing burger ever!